Menus

Mains

 

RIBS

HURRICANE’S RIBS continue to draw the crowds.  Offered either in a Full Rack, the ULURU of the world or Half Rack for those who can’t commit.

Basted in HURRICANE’S ORIGINAL  rib sauce then grilled until tender, these ribs are a taste sensation. Bibs are standard issue for the ultimate rib-tastic experience.

Served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives.

Rib weights: Half rack – 600g, Full rack – 1kg

BEEF RIBS

Half Rack

25.00

Full Rack

40.00
LAMB RIBS

Half Rack

32.00

Full Rack

46.00
PORK RIBS

Half Rack

43.00

Full Rack

55.00

OUR COMBOS

All combos served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives

STEAK & RIBS

TOP SIRLOIN (200g) with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs

55.00

CHICKEN & RIBS

Half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs

50.00

HURRICANE’S BBQ MEAT PLATTER

BBQ basted chicken wings, Boerewors, juicy Lamb Cutlets, 200g Top Sirloin and HURRICANE’S famous ribs

(choice of either Beef ,Pork or Lamb ribs)

105.00

HURRICANE’S RIB MEDLEY

A selection of all the HURRICANE’S famous ribs, served with a small salad and your choice of side

SINGLE

55.00

FAMILY

90.00

STEAKS

We source and serve the finest cuts of Australian prime beef. Our steaks are aged for a minimum of 100 days before being expertly prepared by our Grill Chefs. The steaks are basted in HURRICANE’S steak basting whilst being grilled to your specifications.

(Served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives)

 

TOP SIRLOIN (200gm)

Pitch Black Angus Beef (MSA)

24.00

NEW YORK STRIP (300gm)

Pitch Black Angus Beef MSA, from the Dardanup region of WA

34.00

RUMP

Pitch Black Angus Beef MSA, specialized graded beef that guarantees absolute tenderness and taste. From the Dardanup region of WA

350gm

28.00

 RIB EYE (SCOTCH FILLET) (350gm)

Pitch Black Angus Beef MSA, from the Dardanup region of WA

40.00

FILLET OF TENDERLOIN (250gm)

Pitch Black Angus Beef (MSA)

44.00
hurricanes signature steak

OP PRIME RIB (500g)

Pitch Black Angus Beef MSA, from the Dardanup region of WA

55.00
add to STEAK

PRAWNS

salt and pepper, with chilli

15.00

MORE BEEF, PORK & LAMB

BOEREWORS

A generous serving of traditional South African beef sausages, mildly spiced and served with mashed potato and Spanish sauce

30.00

LAMB CUTLETS

Juicy and delicious, lightly basted and char-grilled to perfection, served with either chips, sweet potato fries, coleslaw, or baked potato with sour cream and chives

39.00

PORK KNUCKLE    

HURRICANE’S Pork Knuckle has the perfect mix of   crunchy crackling and tender meat, served on a bed of mash with a peri peri jus

                                                    

40.00

CRISPY SKIN PORK BELLY (220G)                               

Twice cooked crispy skin pork belly served on a bed of coleslaw and finished with a peri peri jus

25.00

SEAFOOD

FISH OF THE DAY   (200g)                                                         

Fresh daily, ask about our latest  catch and side options

28.00

FISH AND CHIPS

Tempura battered fish served with chips and a side salad

16.50

PRAWNS VILLA MOURA

King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice, side salad with vinaigrette dressing and a selection of sauces; peri-peri, garlic butter and lemon butter

52.00

SEAFOOD PLATTER

A culmination of some of our best seafood (serves two) Whole lobster (half kg), king prawns, fish of the day, Calamari 2 ways (grilled and salt and pepper), Salt and pepper prawns and Garlic prawns, all served on a bed of rosemary rice

140.00
hurricanes espetada chicken or beef

Marinated meat skewer in traditional Madeiran herbs and spices and chargrilled, served with your choice of garlic or peri peri butter and a side of chips

400g RUMP

42.00

350G CHICKEN

35.00

CHICKEN

choose your size

BREAST

25.0

HALF

21.00

WHOLE

30.00
CHOOSE your style

BBQ chicken char-grilled and basted with BBQ basting

PORTUGUESE STYLE basted with peri-peri sauce

 

Served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives

SAUCES

GARLIC

Creamy, roasted garlic sauce

2.50

MUSHROOM

Sautéed mushroom, garlic and cream based sauce

2.50

MONKEY GLAND

Typically South African, sweet and savoury BBQ sauce

2.50

PEPPER

Rich and creamy, peppercorn sauce, a HURRICANE’S classic

2.50

SPANISH

Hot tomato salsa, great tasting sauce with a kick (medium to hot)

2.50

PERI-PERI

An authentic Portuguese sauce, made to burn (very hot)

 

2.50

BURGERS

HURRICANE’S burgers are prepared fresh daily, packing      the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with salad garnish and choice of chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives

choose your STYLE

CHICKEN

22.00

BEEF

22.00
add a sauce

MONKEY GLAND                                                     $   2.50

PEPPER                                                                    $   2.50

MUSHROOM                                                            $   2.50

GARLIC                                                                    $   2.50

SPANISH                                                                  $   2.50

PERI PERI                                                                $   2.50

SIGNATURE BURGERS

CHEESE AND BACON BURGER

Our tasty beef burger with melted cheese and crispy bacon

25.00

PULLED PORK BURGER

pulled pork meat, infused in Hurricane’s secret sauce with coleslaw, BBQ chiptole on a toasted damper roll

21.00

SOUTHERN FRIED CHICKEN BURGER

200g chicken breast crumbed with Hurricanes secret recipe coating, cheese, avocado aioli, BBQ chipotle and char grilled bacon on a damper roll

29.00

VEGETARIAN

VEGGIE STACK BURGER

Porto Bello giant  sautéed mushroom, grilled zucchini, capsicum, halloumi cheese, lettuce, tomato, pickle and aioli served on a damper roll

25.00

VEGGIE PLATTER 

Mixed steamed vegetables, Porto Bello giant sautéed mushroom, fresh Mediterranean salad, grilled zucchini, capsicum with grilled halloumi cheese and mushroom sauce

42.00

SIDE ORDERS

STEAMED VEGGIES 

broccoli, corn, zucchini, snow peas and green beans

11.00

RICE with fragrant rosemary

7.00

MASHED POTATO  seasoned and ready to share

7.00

SIDE CHIPS

5.00

BAKED POTATO and sour cream

4.00

SWEET POTATO FRIES

7.00

COLESLAW

5.00

MAC ‘N’ CHEESE

9.50

Additional 10% surcharge for public holidays. Menus subject to change without notice