Hurricane’s Grill was founded in the summer of 1995 in Sydney, Australia. Over its 20 years, the company has expanded and is on track to becoming a world wide brand.
Famous for its original secret basting sauce Hurricane’s Grill delights all who dine.
Perfect for all occasions with stunning views over the beach and Harbour, Hurricane’s Grill Hillarys Boat Harbour offers a great vibe for all its guests.
Hurricane’s Grill was established in 1994 in Sydney’s famous Bondi Beach.
Hurricane’s Grill was styled in similar concept of a South African steakhouse of which Craig Goldberg, co-founder and owner of Hurricane’s Corporate was born into. It was in fact Craig’s father who developed the basting sauce that you all know and love.
Steaks & Ribs were and continue to be our specialty but it’s the secret sauce and unique cooking methods which continue to draw in the crowds. For over 23 years Australian pork ribs have been our signature dish and remain the prime reason Hurricane’s grill is still a destination restaurant. We are committed to using only premium Australian produce and 100% NSA approved beef products.
Craig is the owner, operator of four premium locations throughout Sydney and now has expanded Hurricane’s Grills to the sunny shore of Perth. Craig has also been instrumental in bringing Hurricane’s unique flavours to Jakarta, Indonesia. Our reputation as a restaurant where one can be assured of quality food and service, in a relaxed atmosphere has been testament of Craig’s commitment and vision of the brand.
From it’s humble beginning s with a single restaurant in Bondi Beach to it’s current position as a global steakhouse leader, Hurricane’s serves over 5000 customers a week and continues to grow…
Tuesday to Thursday: 5pm – 9pm
Friday: 12pm – 3pm
5pm – 9:30pm
Saturday/Sunday: All day from 12pm